Home with the boys
Monday, December 25, 2023
What is Love -
Wednesday, June 16, 2021
Reflections Between Mind & Body 16/06/21
Wednesday, April 14, 2021
Life's not working
I don't know if I should feel horrible or if it's just a matter of the years passing quickly.
I worked , I really worked. I was a basic Jack-of-All-Trades, Master-of-Nothing type person. I took every task and threw my all into it. Maybe from the outside it didn't look like much . I never strived so much for perfection as I did for absolute service. Maybe I just came off as frantic all these years.
I always struggled with the irritating #noexcuses in direct opposition to #selfcare. It seemed to be "you're only limitations are in your own mind, push yourself" vs "know your limits, listen to your body". If I worked there were critics, if I rested there they were there too. So I just loved on everyone I could and raised my personal bar.
Now I'm in my 40's and the rapid decline to my physical body cannot continue at this pace. And still the voices are there - catch phrases of advice to keep pushing myself to exercise, lose weight, or eat better, or sleep more, drink more water, take my vitamins , push , push , push.... like somehow my lack of action has caused my pain and suffering or maybe it's too much action that has caused it. Because it always seems to be one or the other but always something I did, or did not, do. All my fault , a product of my own destruction. A false sense of control projected onto whatever the situation may be.
struggling with 12 hr shifts |
I still have limited mobility in my right hand. At my stress test a shocked technician asked if my hand was always completely numb. Yes , it was , I said.
14 days post op and very discouraged |
My surgeon said my nerve was almost black -nearly "dead". It was explained that one of the pains and the numbness was Carpal Tunnel, but the other was Tendonitis , and the other Arthritis. So no, my hand is not better but it was never going to be. My left hand is nearly as bad and as I type I can't even curl my fingers today , the pain is piercing. Mostly no one notices because I use my forearms to hold things or my palms to brace what my hand is doing. I've become somewhat ambidextrous . I was unable to return to working as a Chef and moved on to working as a Chef Instructor , teaching at a culinary school.
Teaching at the College |
In 2020 I had surgery for an Umbilical Hernia. I had laughed so hard one evening that I literally popped out my bellybutton and went to emerg - yeah... laughter is not always the best medicine. Somehow I felt very punished for joy. Thanks to the pandemic it was months of waiting for surgery , wearing a special belt to hold me together , frequent visits to ER when I couldn't. They would stuff me back in and send me home. I was unable to continue working as a Chef Instructor. I sat and tried not to add to my problems for several months. No laughing , no lifting , no sudden movements or straining of any kind. Trying to embrace the spiritual lesson that might be packed in there. Wondering why God would give me talents that I couldn't use but trying to accept that just the same.
Can't keep me down. I would volunteer - the youth centre was in need of someone to make a regular meal and I was in need of some place to serve. If my body went bad again it was a low commitment, I would be easily replaced. Look at me being flexible to life's circumstances. Within the week I was staff and now Kitchen Manager.
A couple of months ago the pain in my hands has started to ramp up again. I move my hands like they are just claws , I have not strength. Not a problem , I'm not just a Chef , I'm also a Manager . I'd been a manager in my early years of marriage. I'll "manage" the position and I tried to shift my focus towards management, advocacy and mentorship. But the pandemic had other plans and I am shut out for the foreseeable month.
Okay - a rest is good. But the truth is I won't rest - I can't sit (and get fatter and lazier and have imposed opinions on why my house is a mess, or why my kids aren't learning piano , or why my garden is overrun).
I am trying to do less- and trying to find balance- and trying to work smarter, not harder - and trying to practice gratitude- and trying to be an encourager - and trying to be in prayer - and trying to stop trying.
I know it was a goal to give my all before departing this world - I guess I didn't think of what that would actually look like mid way through. My family is freakishly strong for our 5 foot frames - and suddenly I find myself physically weak and incapable. My nuclear family is probably best known by those that do know us as Get-The-Job-Done people - less fantastic with the interpersonal skills but appreciated for our work ethic and dependability.
What do you do when you can't be the person you feel you were born to be?
Tuesday, December 1, 2020
Christmas Memories Part 3
Christmas Young Adult Years
1995 -2000
Any cultural gaps I had been missing were about to be filled.
Even though we had transitioned from a Third World country to a First World one seemingly filled with abundance there were still many things I had yet to experience.
He came from a world of Christmas movies I had never heard of, Christmas brunches, snow days , mall Santas and trips "up north". He'd told me his family was French - to my surprise from New Brunswick.
Catholics. To this point I honestly thought Quebec was the only way to truly be "French" in Canada !
To add to this new experience my man really loves Christmas ! His extravagance would flow from the heart rather than the wallet , a stark contrast between his Irish roots an my own Scottish ones.
Adding to this was an Italian branch by marriage.
Christmas on his side was very colourful. On one side a flurry of blended families held together by some sort of Christmas magic. On the other, a whirl of English punctuated by French and Italian - fortunately being bilingual well equipped me to keep up as our own home had always blended Portuguese and English from all corners of the missionary world.
For extra money my husband-to-be would take on seasonal work in the malls as a Santa. His family owned an entertainment business and as such we were also blessed by impromptu magic performances or new balloon animals and clown acts in the middle of a family visit !
Another great memory I have is gathering around my husband's step mother's table. She was a personal chef and former restauranteur . Her meals were heightened affairs - warm candles, mimosas, and cocktails. Herb crusted roasts and light desserts such as creme brulee. I vividly recall dainty champagne glasses with fresh raspberries that would be carried up with the bubbles. She taught me to hold a glass by the stem so to not smudge the glass or warm the drink. Her conversations were always kind and all inclusive. Here we talked about celebrity gossip like they were people we knew ! She ignited a strong desire for the culinary arts which I would go on to pursue.
I do not recall one bad Christmas memory between 1995 and 2000.
Monday, November 30, 2020
Christmas The Middle Years
1987 - 1995
Although I do have a lot of memories of this era, I can't really say that they all radiated with comfort and joy.
Christmases now seemed to arrive with a higher expectation and as it's bound to happen never failed to disappoint. "Things" seemed to be a big focus and so did the comparison game with friends. not that I was ever in true need , or that I even ever felt deprived - but our Christmas haul suddenly seemed to lack luster compared with the abundance of this new First World nation.
The exception to the rule had to be my father's over the top gifts to my mother, which I can only imagine at the time was intended to impress her greatly ! He overplayed. One year it was a full drum set - another a very expensive doll house . Bless him, he was a giver but it failed to speak her love language.
Most of the extended family was still in Montreal so although we might venture some visiting through the season , Christmas day itself didn't change for us. We did however, continue to practice hospitality to friends and even practical strangers who would otherwise have been alone.
Of course Nanny and Papa did come spend Christmas with us , or we'd join them. Nanny would bake "melt in your mouth" shortbread. Decorated with barely a twelfth of a maraschino cherry - a nod to our Scottish roots. From that time on it was always turkey , stuffing, potatoes , and gravy, and sweet jarred pickles.
My mother seemed to always try some whipped topping and jello type dessert from a magazine - mercifully she eventually settled on a rather "instant " version of trifle.... more whipped topping but at least the jello was now set in the cake layer.
Another dessert that I found both intriguing and delightful was that Nanny would have a small Christmas pudding. Store bought , however even though she had a microwave (high end technology let me tell you) , this was always steamed . Years later in culinary school I learned that the technique she was using is a "bain marie" - very chic.
Traditionally this would be served with a rum sauce but they were strict Pentecostals. In fact any liquor that Papa would receive as a gift would be poured immediately down the drain ! Instead, it was served with a warm English custard.
The rest of our seasonal festivities now included school concerts, church cantadas and piano recitals.
This was also the unfortunate era of tacky decor - plastic trees with tinsel and angel hair that would hurt your skin and kill your pets. Spray snow for windows and all manner of ghastly looking angels !
Christmas Memories
The Early Years
1976-1986
I spent my first nine years as a "Missionary Kid" in Brazil between 1977 and 1986. So, even compared to Canada in the same era, it was a different world.
My memories, if you will, are mostly passed down stories told through my mother's lens and a handful of pictures - my mother was very diligent in taking photos but in that time they were expensive to develop and the concept of digital photography had not yet been imagined. (And let's be honest this was a season where my parents were literally using chickens as currency)
I suppose those early Christmas years were happy ones in spite of the fact that we did not spend it with our extended family. Nor did we have much - my sister has memories of receiving balloons for Christmas. And there was, of course, no snowy -white , Hallmark movie backdrop in the tropics of South America.
Of course I faintly recall children's Sunday School Christmas performances with singing - and gifts wrapped not in regular paper but some sort of hard to fold, metallic cellophane-like material.
We would always unwrap very carefully and fold our paper wrapping - especially the coveted larger pieces for another year and I do not recall doing differently until I was well into my teens.
Every year we would receive Christmas cards through the mail from our native land, Canada. Full of colour, winter scenes and sparkles. Sometimes the cards were even indented with textures that outlined the pictures. After Christmas my mother would ceremoniously bring out the good pinking sheers from her sewing box. Then carefully, and what I perceived to be very skillfully , she would cut out the pictures whose backsides contained no writing and those would saved to be used the following year as the gift tags.
I can recall singing at least one traditional carol as to this day , from time to time, I'll be humming away "Noite de paz.... noite de amor..... " to the tune of Silent Night.
Wednesday, February 7, 2018
Doing Hard Things
Last summer my family moved, which was a big endeavor as we changed towns and so have had to restructure all life's details. My oldest son lived the weekdays away from home in his first full time seasonal job, a few cities away. And in the fall I finally returned to school to get my advanced diploma in the culinary arts. It took me three years to return after the completion of my basic diploma in 2014 - but thanks to the sale of the house it was finally the right time to work that into life.
My first sessions were in theory - most dreaded math. Cooking gives me energy but the thought of sitting for hours in front of the text books drained me of almost all I could give. But the smiling faces of the faculty and staff were a great encouragement as was a certificate of recognition. Yup, I got a participation award , but it was enough to see me through the long theory portion.
Finally in the kitchen I was able to apply myself to the thing that gives me great joy and peace. There is no greater feeling to me than to take "nothing" and shape it into something beautiful , nourishing and satisfying to those who partake.
Although I did little to advance my own personal business, I was able to do a few orders over Christmas and a Christmas Treats and Entertaining demo and presentation for a group of 50 women.
Last day of school, a beautiful goodbye to a chapter in my life |